EVENT COST: THIS IS A FREE EVENT
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We are so excited to be able to invite you to one of our annual favorites!
Our friend and cookbook author, Trine Hahnemann, is back this time with her mouthwatering book, Scandinavian Green.
As an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love, Trine is always a pleasure to listen to and on October 27th she will share with us not only the story behind this latest successful cookbook but also some of the delicious food. We do love a book and food combo evening!
Trine will also be talking about her favourite time of the year, the Christmas season, and giving tips for traditional, as well as a greener Christmas menu.
About Trine Hahnemann
With her great knowledge of Danish food and food culture, Trine regularly writes for and appears in the media in Britain and the United States. Trine has written several bestselling cookbooks.
In 2018 Trine opened Hannemann’s Køkken in Copenhagen.
About the book
In Scandinavian Green, Trine has created naturally inspiring recipes that make fruit and veggies shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate.
In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veggies, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.