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We are so excited to once again be able to invite you to one of our annual favorites!
Cookbook author, and our very good friend, Trine Hahnemann, is back with her mouthwatering cookbook, Scandinavian Green, and, of course, some green Christmas tips, for what is Christmas at Books & Company without Christmas with Trine!
As an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love, Trine is always a pleasure to listen to and on November 23rd she will share with us not only the story behind her latest successful cookbook, her plans for future cookbooks and OF COURSE we will be partaking in some of her delicious food.
We do love a good book and food combo evening!
About Trine Hahnemann
With her great knowledge of Danish food and food culture, Trine regularly writes for and appears in the media in Britain and the United States. Trine has also written several bestselling cookbooks.
In 2018 Trine opened Hannemann’s Køkken in Copenhagen.
About the book
In Scandinavian Green, Trine has created naturally inspiring recipes that make fruit and veggies shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate.
In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes as well as incredible photography – shot over the course of a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veggies, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes toward a greener way to cook and eat. The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.