EVENT COST: FREE
CLICK THE BUTTON BELOW TO RSVP FOR THIS EVENT
We are thrilled to announce that our first event of 2022 is one that addresses two extremely important, timely and interconnected subjects, namely our choice of food and the future of our planet.
Poornima Luthra, co-author of the beautiful and inspiring book ‘From Plant To Planet’ will be joining us for a conversation and some delicious cooking tips.
--------
About the book
It's official, the world's leading scientists have confirmed that eating a more plant-based diet plays a significant role in addressing the climate crisis by helping to reduce the environmental impact of global food production. There is also growing evidence that connects the health of our gut to our overall health and wellbeing, with researchers finding that the best foods for gut health are plant foods.
For many of us, this can feel overwhelming as it probably means making a shift away from the foods we know, love, and have grown up with. We know this is not easy, and if you are looking for some guidance then this is the book for you.
’From Plant To Planet’ is more than a plant-based cookbook. It is your companion, offering a very practical guide on how to eat a plant-based diet and live a plant-based lifestyle.
Through five gentle nudges, this book helps make sense of the credible research and data out there. Practical tools and activities, alongside personal stories, provide you with a plant-based formula for success.
About Co-Authors
Vivienne Alexa Robinson and Dr. Poornima Luthra are both graduates of the T. Colin Campbell Center for Nutrition Studies and eCornell Plant-Based Nutrition Certificate. They are two passionate food lovers who have discovered over time that a plant-based diet was what suited them and the environment best. They understand that putting delicious plant-based options on menus at home and in restaurants can be challenging hence their passion to create Plantier. For many years, they have adopted a plant-based lifestyle due to both personal choice and food intolerances.